Crawford Design


Pumpkin Bread — Gluten-free

  • Makes 2 loaves
  • This recipe is not finalized yet. Adding finishing touches.


Dry Ingredients

Wet Ingredients


  1. Preheat oven to 350°
  2. Sift together flour, baking powder, baking soda, salt, xanthan gum, cornstarch, and spices; set aside
  3. Cream together sugar and butter until light and fluffy
  4. Stir in eggs, pumpkin and orange juice
  5. Gradually stir dry ingredients into the pumpkin mixture
  6. Add raisins and blend well
  7. Turn batter into two greased and floured 9"x5"x3" pans or two 9"x4"x4" pans or three coffee cans
  8. Bake for about 50 minutes to 1 hour and 15 minutes or until a tester inserted into the center of the loaf comes out clean
  9. Let sit 10 minutes before removing from pans
  10. Allow to cool completely on a wire rack

Source: Steve C.