Waffles — Gluten-free
Ingredients
- 1/4 cup brown rice flour
- 1/4 cup millet flour
- 1/4 cup sorghum flour
- 2 tablespoons oat flour
- 2 tablespoons hazelnut meal
- 1 tablespoon teff flour
- 2 tablespoons potato starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon xanthan gum
- 1 1/2 cups buttermilk
- 1/4 cup butter melted
- 1 egg
Directions
- Preheat waffle iron.
- In a large bowl, whisk together all ingredients until smooth.
- Cook according to waffle iron instructions.
Source: Steve C.