Crawford Design


Gluten-free Recipes – 2017

I reviewed four years of Everyday Food magazines, a few cookbooks and many bookmarked recipes and decided to try at least one new recipe per week. The list of recipes I used in 2017 is below. Highlighted recipes with an asterisk will probably be made again.


  1. Chocolate Cream Soda* – src. Martha Stewart Everyday Food


  1. Whole-Grain Breakfast Cookies* (Used gluten-free oats & gluten-free buckwheat flour)
  2. Breakfast Egg Salad (Used gluten-free bread)
  3. Cardamom Quinoa Porridge
  4. Cinnamon-oat Pancakes (Converted to gluten-free)
  5. Double blueberry muffins (Converted to gluten-free)
  6. Easy Granola (Used gluten-free oats)
  7. Egg in the Hole (Used gluten-free bread)
  8. Leeks and Asparagus Quiche (Made a gluten-free crust)
  9. Oat Flour Waffles*
  10. Pumpkin Pancakes – src. Easy Gluten-free Baking
  11. Rutabaga and Potato Hash*
  12. Sunday Morning Gluten-free Pancakes
  13. Waffle and Pancake Almond Flour Mix (Boxed mix)
  14. Zap it Eggs


  1. Emeril's Cast-Iron Honey Cornbread


  1. Apple, Yogurt & Olive Oil Upside-down Cake* – src. Small Plates and Sweet Treats
  2. Apricot-Pistachio Biscotti Biscotti (Converted to gluten-free)
  3. Apricot Gels
  4. Black Bean Brownies
  5. Blackberry Cobbler* – src. Lynn (Converted to gluten-free)
  6. Boston Cream Cake* – src. Flavor Flours
  7. Busy Day Dump Cake (Converted to gluten-free)
  8. Butterscotch Pudding
  9. Carrot-Cake Cookies (Converted to gluten-free)
  10. Chestnut and Pine Nut Shortbread – src. Flavor Flours
  11. Chestnut Flour Sponge Cake – src. Flavor Flours
  12. Chocolate Cake Mix and Vanilla Frosting (Boxed mixed and can of frosting)
  13. Chocolate Sandwich Cookies* (Converted to gluten-free)
  14. Cinnamon Coffee Cake (Previously made and converted to gluten-free)
  15. Classic Ice Cream Sandwiches (Converted to gluten-free)
  16. Cocoa Fudge Glaze* – src. Flavor Flours
  17. Coconut Whipped Cream
  18. Concord Grape Pie (Used a gluten-free crust)
  19. Custard Pie* (Previously made and converted to gluten-free)
  20. Deep-Dish Pumpkin-Meringue Pie (Used a gluten-free crust)
  21. Fig Bars, Betty Crocker (Converted to gluten-free)
  22. Fig Bars, Martha Stewart Bakes (Converted to gluten-free)
  23. Five Ingredient Chocolate Chip Cookies
  24. Fruit and Cookie Parfaits* (Previously made and converted to gluten-free)
  25. Grape Gelatins
  26. Greg’s Deep-Dish Pumpkin Custard Pie (Used a gluten-free crust)
  27. Hazelnut Puppy Chow*
  28. Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting* (Converted to gluten-free)
  29. Hot Fudge
  30. Jam Macaroons
  31. Lacy Orange-Almond Cookies (Converted to gluten-free)
  32. Ladyfingers, Gluten-free* – src. Small Plates and Sweet Treats
  33. Ladyfingers Chilled Strawberry Shortcake – src. Recipe in mom’s binder
  34. Lemon Corn Chiffon Cake – src. Flavor Flours
  35. Magic Cookie Bars (Converted to gluten-free)
  36. Oatmeal-Almond Crisps (Used gluten-free oats)
  37. Pastry Cream, Joanne Chang's (Converted to gluten-free)
  38. Peach Crisp (Used gluten-free apple oat crisp recipe)
  39. Peanut Butter Sandwich Cookies* (Converted to gluten-free)
  40. Raspberry Cornmeal Crumble Bars (Converted to gluten-free)
  41. Peanut Butter Compost Cookies
  42. Rhubarb Crisp (Converted to gluten-free)
  43. Salted Peanut Bars
  44. Strawberry and Apricot Crisp with Pine-nut Crumble (Converted to gluten-free)
  45. Strawberry Shortcake (Previously made and converted to gluten-free)
  46. Tahini Cookies (Converted to gluten-free)
  47. The New Vanilla Pastry Cream* – src. Flavor Flours
  48. Vanilla Cream-Filled Donuts (Converted to gluten-free)
  49. Walnut Praline Brittle – src. Flavor Flours
  50. White Chocolate Chunk Cookies* (Previously made and converted to gluten-free)


  1. Linguine with Asparagus and Egg* (Used gluten-free pasta)
  2. Cauliflower Steaks with Romesco Sauce*
  3. Chicken-and-Broccoli Meatloaf (Used gluten-free breadcrumbs)
  4. Crispy Sesame Tofu* (Used gluten-free soy sauce)
  5. Pasta with Tahini and Bell Pepper (Used gluten-free pasta)
  6. Pistachio-Crusted Cod
  7. Pizza Crust, Keto
  8. Red Kuri Squash and Spinach Tortilla* – src. Small Plates and Sweet Treats
  9. Roasted Chicken with Fennel Bulb
  10. Salmon with Brown Sugar and Mustard Glaze*
  11. Salmon with leeks*
  12. Sheet Pan Chicken Thighs with Fennel and Shallots
  13. Sloppy Joe Pizza – src. Family Circle Beef Ad, 4/4/95
  14. Spaghetti Carbonara* (Used gluten-free pasta)
  15. Spaghetti Frittata (Used gluten-free pasta)
  16. Spaghetti with Shaved Asparagus* (Used gluten-free pasta)
  17. Spinach Linguine with Walnut Sauce* (Used gluten-free pasta)
  18. Spring Vegetable Pizza (Used thin-crust pizza recipe below)
  19. Soy-Glazed Salmon*
  20. Thin-Crust Pizza src. ‐ Easy Gluten-free Baking
  21. Turkey Meatloaf with Fontina and Mushrooms* (Used a gluten-free slice of bread)
  22. Turkey Sloppy Joes* (Used a gluten-free slice of bread)
  23. Vegan Meatballs (Used gluten-free breadcrumbs)


  1. Open-Faced Grilled Cheese with Apple and Bacon* (Used gluten-free bread)


  1. Green-Tomato Relish*
  2. Easy Romesco Sauce* (Used gluten-free bread)
  3. Stewed Apples*

Sides and Salads

  1. Apple, Endive, and Grape Salad
  2. Buttermilk Apple Slaw
  3. Carrot Raisin Salad*
  4. Cucumber and Watermelon Salad
  5. Easy Celery Root and Potato Puree
  6. Five Cup Salad* – src. Nan Crawford, common recipe
  7. French Potato Salad
  8. Herbed Potato Salad
  9. Horseradish Mashed New Potatoes*
  10. Lemon Saffron Millet
  11. Loaded Slow-Cooker Baked Potatoes
  12. Quinoa Fried "Rice"*
  13. Shaved Fennel, Zucchini, and Celery Salad
  14. Soba Noodle Salad with Chicken and Scallions*
  15. Spinach and Pear Salad with Lamb* (Omitted the lamb)
  16. Radicchio and Orange Salad
  17. Red-cabbage Slaw
  18. Rhubarb Salad with Goat Cheese (Substituted different cheese for goat cheese)
  19. Potato-and-Turnip Cakes
  20. Potato and Squash Mash
  21. Sauteed Apples with Thyme
  22. Slow-Cooker Root-Vegetable Confit
  23. Steakhouse Tomato Salad*
  24. Waldorf Salad with Yogurt
  25. Warm Spinach Salad*
  26. Warm White Bean Salad*
  27. Wild Rice, Walnut, and Cranberry Dressing*

Snacks and Appetizers

  1. Caramelized Sesame Chickpeas
  2. Nan’s Dip Mold – src. Nan Crawford
  3. Seeded Crackers – src. Flavor Flours
  4. Spicy Cheese Crips (Converted to gluten-free)
  5. Sweet Oat-Walnut Crisps* (Converted to gluten-free)
  6. Sweet or Savory Corn Sticks – src. Flavor Flours
  7. Yogurt Parfait*

New Ingredients

Foods I might not have used or consumed before 2017.