Gluten-free Recipes – 2017
I reviewed four years of Everyday Food magazines, a few cookbooks and many bookmarked recipes and decided to try at least one new recipe per week. The list of recipes I used in 2017 is below. Highlighted recipes with an asterisk will probably be made again.
Beverages
- Chocolate Cream Soda* – src. Martha Stewart Everyday Food
Breakfast
- Whole-Grain Breakfast Cookies* (Used gluten-free oats & gluten-free buckwheat flour)
- Breakfast Egg Salad (Used gluten-free bread)
- Cardamom Quinoa Porridge
- Cinnamon-oat Pancakes (Converted to gluten-free)
- Double blueberry muffins (Converted to gluten-free)
- Easy Granola (Used gluten-free oats)
- Egg in the Hole (Used gluten-free bread)
- Leeks and Asparagus Quiche (Made a gluten-free crust)
- Oat Flour Waffles*
- Pumpkin Pancakes – src. Easy Gluten-free Baking
- Rutabaga and Potato Hash*
- Sunday Morning Gluten-free Pancakes
- Waffle and Pancake Almond Flour Mix (Boxed mix)
- Zap it Eggs
Breads
- Emeril's Cast-Iron Honey Cornbread
Dessert
- Apple, Yogurt & Olive Oil Upside-down Cake* – src. Small Plates and Sweet Treats
- Apricot-Pistachio Biscotti Biscotti (Converted to gluten-free)
- Apricot Gels
- Black Bean Brownies
- Blackberry Cobbler* – src. Lynn (Converted to gluten-free)
- Boston Cream Cake* – src. Flavor Flours
- Busy Day Dump Cake (Converted to gluten-free)
- Butterscotch Pudding
- Carrot-Cake Cookies (Converted to gluten-free)
- Chestnut and Pine Nut Shortbread – src. Flavor Flours
- Chestnut Flour Sponge Cake – src. Flavor Flours
- Chocolate Cake Mix and Vanilla Frosting (Boxed mixed and can of frosting)
- Chocolate Sandwich Cookies* (Converted to gluten-free)
- Cinnamon Coffee Cake (Previously made and converted to gluten-free)
- Classic Ice Cream Sandwiches (Converted to gluten-free)
- Cocoa Fudge Glaze* – src. Flavor Flours
- Coconut Whipped Cream
- Concord Grape Pie (Used a gluten-free crust)
- Custard Pie* (Previously made and converted to gluten-free)
- Deep-Dish Pumpkin-Meringue Pie (Used a gluten-free crust)
- Fig Bars, Betty Crocker (Converted to gluten-free)
- Fig Bars, Martha Stewart Bakes (Converted to gluten-free)
- Five Ingredient Chocolate Chip Cookies
- Fruit and Cookie Parfaits* (Previously made and converted to gluten-free)
- Grape Gelatins
- Greg’s Deep-Dish Pumpkin Custard Pie (Used a gluten-free crust)
- Hazelnut Puppy Chow*
- Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting* (Converted to gluten-free)
- Hot Fudge
- Jam Macaroons
- Lacy Orange-Almond Cookies (Converted to gluten-free)
- Ladyfingers, Gluten-free* – src. Small Plates and Sweet Treats
- Ladyfingers Chilled Strawberry Shortcake – src. Recipe in mom’s binder
- Lemon Corn Chiffon Cake – src. Flavor Flours
- Magic Cookie Bars (Converted to gluten-free)
- Oatmeal-Almond Crisps (Used gluten-free oats)
- Pastry Cream, Joanne Chang's (Converted to gluten-free)
- Peach Crisp (Used gluten-free apple oat crisp recipe)
- Peanut Butter Sandwich Cookies* (Converted to gluten-free)
- Raspberry Cornmeal Crumble Bars (Converted to gluten-free)
- Peanut Butter Compost Cookies
- Rhubarb Crisp (Converted to gluten-free)
- Salted Peanut Bars
- Strawberry and Apricot Crisp with Pine-nut Crumble (Converted to gluten-free)
- Strawberry Shortcake (Previously made and converted to gluten-free)
- Tahini Cookies (Converted to gluten-free)
- The New Vanilla Pastry Cream* – src. Flavor Flours
- Vanilla Cream-Filled Donuts (Converted to gluten-free)
- Walnut Praline Brittle – src. Flavor Flours
- White Chocolate Chunk Cookies* (Previously made and converted to gluten-free)
Dinner
- Linguine with Asparagus and Egg* (Used gluten-free pasta)
- Cauliflower Steaks with Romesco Sauce*
- Chicken-and-Broccoli Meatloaf (Used gluten-free breadcrumbs)
- Crispy Sesame Tofu* (Used gluten-free soy sauce)
- Pasta with Tahini and Bell Pepper (Used gluten-free pasta)
- Pistachio-Crusted Cod
- Pizza Crust, Keto
- Red Kuri Squash and Spinach Tortilla* – src. Small Plates and Sweet Treats
- Roasted Chicken with Fennel Bulb
- Salmon with Brown Sugar and Mustard Glaze*
- Salmon with leeks*
- Sheet Pan Chicken Thighs with Fennel and Shallots
- Sloppy Joe Pizza – src. Family Circle Beef Ad, 4/4/95
- Spaghetti Carbonara* (Used gluten-free pasta)
- Spaghetti Frittata (Used gluten-free pasta)
- Spaghetti with Shaved Asparagus* (Used gluten-free pasta)
- Spinach Linguine with Walnut Sauce* (Used gluten-free pasta)
- Spring Vegetable Pizza (Used thin-crust pizza recipe below)
- Soy-Glazed Salmon*
- Thin-Crust Pizza src. ‐ Easy Gluten-free Baking
- Turkey Meatloaf with Fontina and Mushrooms* (Used a gluten-free slice of bread)
- Turkey Sloppy Joes* (Used a gluten-free slice of bread)
- Vegan Meatballs (Used gluten-free breadcrumbs)
Lunch
- Open-Faced Grilled Cheese with Apple and Bacon* (Used gluten-free bread)
Miscellaneous
- Green-Tomato Relish*
- Easy Romesco Sauce* (Used gluten-free bread)
- Stewed Apples*
Sides and Salads
- Apple, Endive, and Grape Salad
- Buttermilk Apple Slaw
- Carrot Raisin Salad*
- Cucumber and Watermelon Salad
- Easy Celery Root and Potato Puree
- Five Cup Salad* – src. Nan Crawford, common recipe
- French Potato Salad
- Herbed Potato Salad
- Horseradish Mashed New Potatoes*
- Lemon Saffron Millet
- Loaded Slow-Cooker Baked Potatoes
- Quinoa Fried "Rice"*
- Shaved Fennel, Zucchini, and Celery Salad
- Soba Noodle Salad with Chicken and Scallions*
- Spinach and Pear Salad with Lamb* (Omitted the lamb)
- Radicchio and Orange Salad
- Red-cabbage Slaw
- Rhubarb Salad with Goat Cheese (Substituted different cheese for goat cheese)
- Potato-and-Turnip Cakes
- Potato and Squash Mash
- Sauteed Apples with Thyme
- Slow-Cooker Root-Vegetable Confit
- Steakhouse Tomato Salad*
- Waldorf Salad with Yogurt
- Warm Spinach Salad*
- Warm White Bean Salad*
- Wild Rice, Walnut, and Cranberry Dressing*
Snacks and Appetizers
- Caramelized Sesame Chickpeas
- Nan’s Dip Mold – src. Nan Crawford
- Seeded Crackers – src. Flavor Flours
- Spicy Cheese Crips (Converted to gluten-free)
- Sweet Oat-Walnut Crisps* (Converted to gluten-free)
- Sweet or Savory Corn Sticks – src. Flavor Flours
- Yogurt Parfait*
New Ingredients
Foods I might not have used or consumed before 2017.
- Almond milk ice cream (Breyers)
- Belgian endive
- Celery Root
- Chestnut flour
- Cipollini onions
- Crispin apple
- Flax seed (not ground)
- Frozen gluten-free pizza crust
- Grass fed whole milk yogurt
- Muscovado Sugar
- Orange cauliflower
- Organic cornmeal
- Saffron
- Sherry vinegar
- Soba noodles (buckwheat only)
- Tawny port
- The Beyond Burger
- Vegan baking sticks
- White turnip