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Gluten-free Recipes – 2019

2019 was the year to use my cookbooks. Highlighted recipes with an asterisk will probably be made again.

Beverages

  1. Mexican Chocolate* – src. Betty Crocker’s Cookbook – 1972, p. 36

Breakfast

  1. Buttermilk Oat Waffles (Converted to gluten-free)
  2. Fried Hashbrown with Shallot* – src. Steve
  3. Swiss Chard, Pear & Gruyère Tart* – src. Small Plates & Sweet Treats p. 100
  4. Salt and Pepper Pie/Tart Crust* – src. Small Plates & Sweet Treats p. 100
  5. Vegan and Gluten-free Pumpkin Oat Waffles*

Breads and Muffins

  1. Butternut Squash, Apple, and Hazelnut Muffins*
  2. Heirloom Cherry Tomato Focaccia* – src. Small Plates & Sweet Treats p. 226
  3. Oatmeal Muffins – src. Betty Crocker’s Cookbook – 1972, p. 48 (Converted to gluten-free)
  4. Spiced Pear and Brown Butter Muffins* – src. Small Plates & Sweet Treats p. 64
  5. Teff Blini* – src. Flavor Flours, p. 258
  6. Strawberry Bread* (Previously made and converted to gluten-free)

Dessert

  1. Asian Pear & Hazelnut Butter Toffee Cake – src. Small Plates & Sweet Treats p. 71
  2. Baked Prune Whip – src. Betty Crocker’s Cookbook – 1972 p. 188
  3. Berry Clafoutis (Converted to gluten-free)
  4. Brown-Butter—Candied Apple Clafoutis* – src. Small Plates & Sweet Treats p. 72
  5. Buckwheat Linzer Cookies – src. Flavor Flours, p. 190
  6. Buckwheat Sablés – src. Flavor Flours, p. 189
  7. Chocolate, Beet & Almond Butter Molten Cakes – src. Small Plates & Sweet Treats p. 86
  8. Chocolate Brioche Bread Pudding – src. Small Plates & Sweet Treats p. 127
  9. Chocolate Chip Cupcakes with Chocolate Chip Frosting (Converted to gluten-free)
  10. Chocolate Chip Frosting
  11. Coconut Chiffon Cake* – src. Flavor Flours, p. 303
  12. Cream Wafers* – src. Betty Crocker’s Cookbook – 1972, p. 149 (Converted to gluten-free)
  13. Crispy Coconut Wafers – src. Flavor Flours, p. 324
  14. Everything Cookies – src. Small Plates & Sweet Treats p. 78
  15. Hazelnut Butter Toffee – src. Small Plates & Sweet Treats p. 68
  16. Oat Flour Fruit Basket Cake* – src. Flavor Flours, p. 88
  17. Orange Rice Chiffon Cake* – src. Flavor Flours, p. 299
  18. Outrageous Chocolate Cookies* (Converted to gluten-free)
  19. Nectarine, Yogurt & Poppy Seed Cake* – src. Small Plates & Sweet Treats p. 266
  20. Nutty Sponge Cake* – src. Flavor Flours, p. 290
  21. Peanut Butter Cookies* – src. Betty Crocker’s Cookbook – 1972, p. 145 (Previously made and converted to gluten-free)
  22. Rhubarb & Buckwheat Crumble Cakes* – src. Small Plates & Sweet Treats p. 207
  23. Sorghum Cinnamon Sticks* – src. Flavor Flours, p. 290
  24. Spiced Pear Pie with Buckwheat Crumble* (Converted to gluten-free)
  25. St. Patrick’s Parfait (Used gluten-free brownie mix)
  26. Ultimate Butter Cake – src. Flavor Flours, p. 90
  27. Whiskey Caramel Sauce

Dinner

  1. Broccoli and Pasta Casseroles* (Used gluten-free pasta)
  2. Bucatini With Olive-Caper Sauce* (Used gluten-free pasta)
  3. Cheesy Mushroom, Rutabaga and Parsnip Parmentier* – src. Small Plates & Sweet Treats p. 40
  4. Creamy Red Lentil & Squash Soup with Purple Potato Chips* – src. Small Plates & Sweet Treats p. 68
  5. Crispy Rice with Mushrooms and Carrots
  6. Dandelion Green & Hazelnut Pesto* – src. Small Plates & Sweet Treats p. 99
  7. Mushroom Lovers Pasta* (Used gluten-free pasta)
  8. Orecchiette with Carrot-Hazelnut Pesto (Used gluten-free pasta)
  9. Portobello, Broccoli, and Red-Pepper Melts* (Used gluten-free pasta)
  10. Pea Shoot (or Spinach) & Almond Pesto* – src. Small Plates & Sweet Treats p. 156
  11. Ricotta and Millet Gnocchi* – src. Small Plates & Sweet Treats p. 156
  12. Roasted Cauliflower & Leek Soup* – src. Small Plates & Sweet Treats p. 99
  13. Roasted Parsnip and Apple Soup* – src. Small Plates & Sweet Treats p. 39
  14. Spaghetti with No-Cook Tomato Sauce and Hazelnuts (Used gluten-free pasta and almonds instead of hazelnuts)
  15. Spaghetti with Sicilian Pesto (Used gluten-free pasta)
  16. Stove-Top Pasta and Cheese (Use gluten-free pasta)
  17. Vegetarian Shepherd's Pie* (Converted to gluten-free)
  18. Winter-Vegetable Potpie with Cheddar-Biscuit Topping* (Converted to gluten-free)
  19. Wild Rice Soup* (Converted to gluten-free)

Lunch

  1. Chicken and Grape Salad
  2. Chickpea Wraps – src. Super Natural Every Day p. 64
  3. Vegetarian Mezze

Miscellaneous

  1. Aioli* – src. Small Plates & Sweet Treats p. 112
  2. Aioli, Spicy Tomato – src. Small Plates & Sweet Treats p. 112
  3. Mustard Croutons* – src. Small Plates & Sweet Treats p. 39
  4. Sesame Crunch* – src. Martha Stewart Living

Sides and Salads

  1. Carrot Slaw with Caraway and Raisins*
  2. Cranberry-Cherry Mold
  3. Dill, Potato, and Egg Salad*
  4. Quinoa-Spinach Bake
  5. Roasted Brussels Sprouts and Grapes with Walnuts* (Used almonds)
  6. Spicy Wild Rice Stuffing*
  7. Tomato, Peach, Basil and Balsamic Vinegar Salad – src. Andy
  8. Warm Rosted Brussels Sprout, Black Quinoa, Pear & Crispy Chorizo Salad* – src. Small Plates & Sweet Treats p. 112

Snacks and Appetizers

  1. Coconut Trail Mix*
  2. Frozen Grapes and Kiwi*
  3. Hazelnut and Herb Crust* – src. Small Plates & Sweet Treats p. 36
  4. Olive Oil-Maple Granola with Dark Chocolate*
  5. Root Vegetable & Acorn Squash Bravas* – src. Small Plates & Sweet Treats p. 112
  6. Toasted Cereal Snacks* – src. Betty Crocker’s Cookbook – 1972, p. 19 (Converted to gluten-free)

New Ingredients

Foods I might not have used in my kitchen or consumed before 2019.

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