Crawford Design


Gluten-free Recipes – 2020

I tried family recipes and some handwritten favorites. Many were good while some were gross. Martha Stewart's Chickpea and Butternut Squash Stew is vegan, filling, delicious and now a favorite meal. Highlighted recipes with an asterisk will probably be made again.


  1. Carrot Limeade
  2. Neapolitan Horchata
  3. Orange Julius* – src. Handwritten recipe card, Mom
  4. Strawberry Slushie
  5. Vegan Coconut Thai Iced Tea


  1. Baked Oatmeal, Less Sweet Variations
  2. Chia Oat Bircher Bowl, Peach Variation – src. Whole Food Cooking Every Day
  3. Grandma's Anything Goes Strata
  4. Millet Porridge, Coconut/Pear Variation – src. Whole Food Cooking Every Day
  5. Toasted Quinoa Flour Pancakes – src. Steve

Breads and Muffins

  1. Seeded Rice Bread – src. Whole Food Cooking Every Day
  2. Strawberry Nut Bread* – src. Handwritten recipe card, Mom (Converted to gluten-free)


  1. Apple Cake (made with oil) – src. Handwritten recipe card, Mom (Converted to gluten-fee)
  2. Coffee Whipped Cream*
  3. Dark Chocolate-Walnut Date Bar
  4. Easy Hazelnut Frosting* – src. Martha Stewart
  5. Easy Peanut Butter Frosting – src. Martha Stewart
  6. Gourmet Pop Tarts*
  7. Individual Canned Peach Crisp* – src. Steve
  8. King Arthur Gluten-free Brownies with Orange Zest and Walnuts* – src. Andy
  9. Mini French Apple Pies* – src. Steve
  10. Tequila-Soaked Watermelon Wedges
  11. Vegan Blueberry Crisp
  12. Whiskey Cake* – src. Typed recipe, Nan (Converted to gluten-fee)
  13. Yellow Cake* – src. Tim


  1. 15 Bean Soup
  2. "Barbecued” Tofu
  3. Campanelle with Walnuts, Ricotta, and Lemon*
  4. Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce*
  5. Chickpea and Butternut Squash Stew*
  6. Cream of Broccoli Soup* – src. Handwritten recipe card, Mom
  7. Cream of Spinach Soup – src. Handwritten recipe card, Mom
  8. Creamy Broccoli-White Bean Soup
  9. Creamy Pasta with Crispy Mushrooms (Used gluten-free pasta)
  10. Crispy Sweet Potato Cemitas
  11. Gazpacho* – src. Andy (Used gluten-free bread)
  12. Mushroom Ragout with Pasta (Used gluten-free pasta, omitted the bacon)
  13. No-Bake Lasagna with Ricotta and Tomatoes* (Used gluten-free pasta)
  14. Pasta Shells with No-Cook Tomato Sauce* (Used gluten-free pasta)
  15. Pizza Dough* – src. Handwritten recipe card, Mom (Converted to gluten-fee)
  16. Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs* (Used gluten-free pasta and bread)
  17. Rice and Spinach Casserole with Basil
  18. Stuffed Peppers – src. Betty Crocker’s Cookbook – 1972, p. 291 (Used Beyond Beef)
  19. Test Kitchen's Favorite Tomato Soup* (Used superfine white rice flour)
  20. Vegetarian BLT with Roasted Shiitake Mushrooms* (Used gluten-free bread)
  21. Whole Grilled Eggplant with Rice Pilaf* (Make everything but eggplant)
  22. Zucchini Patty Sandwiches* (Used gluten-free bread crumbs)


  1. Marmalade-Cheese Toast
  2. Chickpea Avocado Mash Sandwich*
  3. Sriracha Egg Salad* – src. Steve
  4. Tomato Sandwiches (Used gluten-free bread crumbs)


  1. Pomegranate Molasses*
  2. Toasted Quinoa Flour*

Sides and Salads

  1. Cafeteria Style Coleslaw* – src. Made from memory, Nan
  2. Easy Cauliflower Gratin
  3. Kale Slaw with Red Cabbage and Carrots
  4. Lighter Coleslaw – src. Ed
  5. Strawberry Salad* – src. Handwritten recipe card, Nan

Snacks and Appetizers

  1. Amaranth Clusters
  2. Dill Dip* – src. Handwritten recipe card, Mom
  3. Pickled Green Tomatoes

New Ingredients

Foods I might not have used in my kitchen or consumed before 2020.