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Gluten-free Recipes – 2021

This was a slower year for trying new recipes. Highlighted recipes with an asterisk will probably be made again.

Beverages

  1. Bubble tea*

Breakfast

  1. Gluten-free, Dairy-free Waffles – src. Whole Food Cooking Every Day
  2. Sweet Potato Home Fries*

Breads and Muffins

  1. Gluten-free Popovers

Dessert

  1. Canned Peach Crisp with Raisins — src. Andy/Steve
  2. Cracklin’ Oat Bran Cereal Clone Recipe
  3. Easy Pistachio-cranberry Nougat
  4. Orange-and-poppy-seed Sheet Cake*
  5. Non-Dairy Apple Cream
  6. Rice Pudding* — src. Martha Stewart's Slow Cooker
  7. Steamed Layer Cake (Pandan & Mung Bean Flavor)*

Dinner

  1. Braised Fennel with Olives and Peppers — src. Martha Stewart's Slow Cooker
  2. Broccoli-cheddar Hash-brown Casserole
  3. Brown Rice Mushroom Casserole Recipe
  4. Caramelized Brussels Sprouts Pasta With Toasted Chickpeas*
  5. Cheater's Mac and Cheese
  6. Cheddar, Beef, and Potato Casserole (Used Beyond crumbles)
  7. Cheese-stuffed Portobello Burger
  8. Corn, Watercress, and Potato Soup*
  9. Salmon-shiitake Rice Bowls
  10. Slow-Cooker Ribollita*
  11. Slow-cooker White-Bean Soup
  12. Spaghetti with Spinach, Peas, and Herbed Ricotta*
  13. Vegan Bolognese With Mushrooms and Walnuts*
  14. Vegan Mushroom Pasta with Spinach
  15. Wild-salmon Kedgeree*
  16. Winter Squash with Shallots and Dates* — src. Martha Stewart's Slow Cooker

Miscellaneous

  1. Extra Large Traditional Tapioca Pearls*

Sides and Salads

  1. 5-minute Fried Rice
  2. Pasta Salad* – src. Lynn
  3. Potato Salad with Quick-Pickled Onions and Celery*
  4. Quinoa with Caramelized Corn and Scallions*
  5. Sweet Potato Casserole with Marshmallow*
  6. Wild Rice, Almond and Mushroom Stuffing*

Snacks and Appetizers

  1. Spiced Mixed Nuts
  2. Yogurt-dipped Mandarins*

New Ingredients

Foods I might not have used in my kitchen or consumed before 2021.

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