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Gluten-free Recipes – 2022

I attempted to try more plant-based recipes. Highlighted recipes with an asterisk will probably be made again.

Beverages

  1. Date and Ginger Tea* — src. The Korean Vegan Cookbook
  2. Sweet Maple-roasted Corn Tea — src. The Korean Vegan Cookbook

Breakfast

  1. Ferran Adrià’s Potato Chip Omelet
  2. Gyerranmari (Korean-Style Omelet)* — src. The Korean Vegan Cookbook
  3. Overnight Oatmeal* — src. Martha Stewart's Slow Cooker

Breads and Muffins

  1. Bánh Bò
  2. Strawberry-and-Toasted-Sesame-Scones (Converted to gluten-free)

Dessert

  1. Aquafaba White Rice Chiffon Cake — src. The Flavor Flours (Substituted aquafaba in place of eggs)
  2. Blueberry Cornmeal Buckle — src. Martha Stewart's Slow Cooker
  3. Carrot-poppyseed Cake with Lemon Glaze*
  4. Double-Chocolate Muffins (Converted to gluten-free)
  5. Mother-in-law’s Éclair Cake* — src. The Korean Vegan Cookbook
  6. Gluten-free Coconut Pumpkin Bread Pudding
  7. Oat Milk Chocolate Pudding
  8. Peanut-butter-oat Drop Cookies with Jam* (Converted to gluten-free)
  9. Pecan Paht Pie — src. The Korean Vegan Cookbook
  10. Small-batch Celebration Cupcakes* (Heavily edited to be gluten free and vegan)
  11. Sweet Potato Cake with Cream Cheese Frosting (Converted to gluten-free)
  12. Yellow Cake, Gluten-free* — src. Tim

Dinner

  1. Avocado-and-beet Poke Bowl* (Omitted dried seaweed)
  2. Cabbage, Potato and Leek Soup
  3. Chinese Corn-and-mushroom Soup
  4. Creamy Carrot, Tomato, and Ginger Soup*
  5. Crumbled-tofu-and-shiitake Lettuce Cups*
  6. Dal Tadka* — src. Martha Stewart's Slow Cooker
  7. Mini Mushroom-And-Parsnip Pot Pies* (Used gluten-free puff pastry)
  8. Olive-walnut Pasta* (Used gluten-free pasta)
  9. Dooboo Jeon (Tofu Cakes) — src. The Korean Vegan Cookbook
  10. Hearty Mushroom Stew with Potatoes* (Used gluten-free flour)
  11. One-pot Pasta with Broccoli and Lemon (Used gluten-free pasta)
  12. Pasta alla Norma* (Used gluten-free pasta and added 4 button mushrooms)
  13. Roasted-vegetable and Brown-Rice Bowls*
  14. Spaghettini with Charred Scallions and Peas* (Used gluten-free pasta)
  15. Stir-fried Mung Bean Sprouts — src. The Korean Vegan Cookbook
  16. Vegan Broccoli Soup With Cashew Cream
  17. Vegan Mac N Cheez* (Used gluten-free pasta)

Lunch

  1. Roasted-Carrot-and-Salsa Verde Sandwich
  2. Vegan Egg Salad* — src. Steve

Miscellaneous

  1. Frozen-berry Jam*
  2. Roasted Apricots* — src. Martha Stewart's Slow Cooker
  3. Spicy Gochujang Dressing* — src. The Korean Vegan Cookbook
  4. Tomato Sauce — src. Martha Stewart's Slow Cooker
  5. Vegetable Broth* — src. The Korean Vegan Cookbook

Sides and Salads

  1. Baked Carrot-and-leek Pilaf*
  2. Bap (Rice)* — src. The Korean Vegan Cookbook (Replaced barley with sorghum)
  3. Carrot-and-parsley-leaf Salad — src. Martha Stewart Living, April 2022
  4. Carrot, Avocado, and Feta with Spring Greens*
  5. Cauliflower Faux-tato Salad*
  6. Gamja Jorim (Braised Potatoes)* — src. The Korean Vegan Cookbook
  7. Green Salad With Dill Vinaigrette
  8. Kale Moochim (Dressed Kale)* — src. The Korean Vegan Cookbook
  9. Mango Slaw
  10. Roasted Doenjang-glazed Onion* — src. The Korean Vegan Cookbook
  11. Roasted Sweet Potatoes with Herbed Crème Fraîche* — src. Martha Stewart's Slow Cooker
  12. Smashed Pickle Salad
  13. Spiced Roasted Carrots and Onion*

Snacks and Appetizers

  1. Maple Granola* — src. Martha Stewart's Slow Cooker
  2. Pear with Honey and Pecans*

New Ingredients

Foods I might not have used in my kitchen or consumed before 2022.

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