Crawford Design

Logo

Gluten-free Recipes – 2022

I attempted to try more plant-based recipes. Highlighted recipes with an asterisk will probably be made again.

My favorite reliable recipes I tried this year were Bap (rice) and Spicy Gochujang Dressing. Although I substituted some ketchup for the gochujang paste because it was too spicy. I make the rice and dressing regularly now. I was disappointed in many of the NYTimes recipes. They didn't seem tested and some were gross. I was happy to try two cookie recipes from my mom's recipe collection. And this was the last year of Martha Stewart recipes from the defunct Martha Stewart Living (MSL) magazine. Martha's recipes were always well-tested, turned out nicely, and were usually delicious. Southern Living (SL) replaced my MSL subscription, but I find SL recipes to be very heavy or too sweet.

Beverages

  1. Date and Ginger Tea — src. The Korean Vegan Cookbook
  2. Sweet Maple-roasted Corn Tea — src. The Korean Vegan Cookbook

Breakfast

  1. Ferran Adrià’s Potato Chip Omelet
  2. Gyerranmari (Korean-style Omelet)* — src. The Korean Vegan Cookbook
  3. Overnight Oatmeal* — src. Martha Stewart's Slow Cooker

Breads and Muffins

  1. Bánh Bò
  2. Strawberry-and-toasted-sesame-scones (Converted to gluten-free)

Dessert

  1. Aquafaba White Rice Chiffon Cake — src. The Flavor Flours (Substituted aquafaba in place of eggs)
  2. Blueberry Cornmeal Buckle — src. Martha Stewart's Slow Cooker
  3. Carrot-poppyseed Cake with Lemon Glaze*
  4. Double-chocolate Muffins (Converted to gluten-free)
  5. Gluten-free Coconut Pumpkin Bread Pudding
  6. Kifli* — src. Mom's recipe card (Converted to gluten-free)
  7. Oat Milk Chocolate Pudding
  8. Omma’s Coffee Cake — src. The Korean Vegan Cookbook (Converted to gluten-free)
  9. Mother-in-law’s Éclair Cake* — src. The Korean Vegan Cookbook
  10. Peanut Butter Candies* — src. Mom's recipe card (Converted to gluten-free)
  11. Peanut-butter-oat Drop Cookies with Jam* (Converted to gluten-free)
  12. Pecan Paht Pie — src. The Korean Vegan Cookbook
  13. Small-batch Celebration Cupcakes* (Heavily edited to be gluten free and vegan)
  14. Sweet Potato Cake with Cream Cheese Frosting (Converted to gluten-free)
  15. Yellow Cake, Gluten-free* — src. Tim

Dinner

  1. Avocado-and-beet Poke Bowl* (Omitted dried seaweed)
  2. Cabbage, Potato and Leek Soup
  3. Chinese Corn-and-mushroom Soup
  4. Creamy Carrot, Tomato, and Ginger Soup*
  5. Crumbled-tofu-and-shiitake Lettuce Cups*
  6. Dal Tadka* — src. Martha Stewart's Slow Cooker
  7. Mini Mushroom-and-parsnip Pot Pies* (Used gluten-free puff pastry)
  8. Olive-walnut Pasta* (Used gluten-free pasta)
  9. Dooboo Jeon (Tofu Cakes) — src. The Korean Vegan Cookbook
  10. Hearty Mushroom Stew with Potatoes* (Used gluten-free flour)
  11. One-pot Pasta with Broccoli and Lemon (Used gluten-free pasta)
  12. Pasta alla Norma* (Used gluten-free pasta and added 4 button mushrooms)
  13. Roasted-vegetable and Brown Rice Bowls*
  14. Slow-Cooker Curried Sweet Potato Soup With Coconut and Kale
  15. Spaghettini with Charred Scallions and Peas* (Used gluten-free pasta)
  16. Stir-fried Mung Bean Sprouts — src. The Korean Vegan Cookbook
  17. Vegan Broccoli Soup With Cashew Cream
  18. Vegan Mac N Cheez* (Used gluten-free pasta)

Lunch

  1. Roasted-carrot-and-salsa Verde Sandwich
  2. Vegan Egg Salad* — src. Steve

Miscellaneous

  1. Frozen-berry Jam*
  2. Roasted Apricots* — src. Martha Stewart's Slow Cooker
  3. Spicy Gochujang Dressing* — src. The Korean Vegan Cookbook
  4. Tomato Sauce — src. Martha Stewart's Slow Cooker
  5. Vegetable Broth* — src. The Korean Vegan Cookbook

Sides and Salads

  1. Baked Carrot-and-leek Pilaf*
  2. Bap (Rice)* — src. The Korean Vegan Cookbook (Replaced barley with sorghum)
  3. Carrot-and-parsley-leaf Salad — src. Martha Stewart Living, April 2022
  4. Carrot, Avocado, and Feta with Spring Greens*
  5. Cauliflower Faux-tato Salad*
  6. Gamja Jorim (Braised Potatoes)* — src. The Korean Vegan Cookbook
  7. Green Salad with Dill Vinaigrette
  8. Kale Moochim (Dressed Kale)* — src. The Korean Vegan Cookbook
  9. Mango Slaw
  10. Roasted Doenjang-glazed Onion — src. The Korean Vegan Cookbook
  11. Roasted Sweet Potatoes with Herbed Crème Fraîche* — src. Martha Stewart's Slow Cooker
  12. Smashed Pickle Salad
  13. Spiced Roasted Carrots and Onion*

Snacks and Appetizers

  1. Maple Granola* — src. Martha Stewart's Slow Cooker
  2. Pear with Honey and Pecans*

New Ingredients

Foods I might not have used in my kitchen or consumed before 2022.

Top