Gluten-free Recipes – 2024
Highlighted recipes with an asterisk* will probably be made again.
This year, I discovered over 200 bookmarked recipes in Safari. Motivated to finally try them, I started sorting through—only to find many pages were 404.
I aimed to make fewer desserts and focus more on meals, though I'm not sure I succeeded.
Beverages
- Blackberry-Plum Smash with Basil* — src. Martha Stewart (Omitted basil)
- Bourbon-Cranberry Shrub
- California Coffee* — src. Betty Crocker’s Cookbook, 1972
- Healthier Kool-Aid*
- Manhattan, Non-Alcoholic
- Mocha Cooler — src. Betty Crocker’s Cookbook, 1972
- Orange-Buttermilk Shake — src. Betty Crocker’s Cookbook, 1972
- Orange-Vanilla Shake*
- Strawberry Shake — src. Martha Stewart
- Turmeric and Lemon "Tea"
Breakfast
- Breakfast-Sausage-and-Gruyere Drop Biscuits (Converted to gluten-free)
- Cheese Danish (Used frozen gluten-free puff pastry)
- Donn's Waffles — src. Martha Stewart
- Roasted Radish Tart* (Used gluten-free pie crust)
- Spiced Apple Oatmeal* (Used gluten-free oats)
- Ricotta-Cornmeal Pancakes* (Converted to gluten-free)
- Yogurt Waffles* (Converted to gluten-free)
Breads and Muffins
- Brazilian Cheese Buns*
- Caraway Puffs* — src. Betty Crocker’s Cookbook, 1972 (Converted to gluten-free)
- Easy Gluten-Free Cornmeal Biscuits
- Favorite Muffins — src. Betty Crocker’s Cookbook, 1972 (Converted to gluten-free)
- Gluten-Free Orange Cardamom Bread*
- Hot Cross Buns* — src. Steve
- Pumpkin-Orange Bread
- Sorghum-Oat Bread* — src. Steve
- Steamed Brown Bread* — src. Betty Crocker’s Cookbook, 1972 (Converted to gluten-free)
- Vegan Gluten-Free Pizza Crust
Dessert
- Apple Cake/Russian Sharlotka, Gluten-Free
- Applesauce Snack Cake with Brown Sugar Frosting (Converted to gluten-free)
- Aunt Mary's Cherry Mashers*
- Bánh Bò Nướng
- Brown Sugar-pecan Hand Pies — src. Magnolia Journal Holiday Recipes (Converted to gluten-free)
- Chocolate-Mayo Cupcakes — src. Martha Stewart (Converted to gluten-free)
- Coconut and Chocolate Pie for Two* (Used unsweetened coconut sweetened with 2 T powdered sugar)
- Cornflake-Chocolate Chip-Marshmallow Cookies
- Cranberry, Apricot and Coconut Cookies — src. Steve
- Easy French Peach Clafoutis
- Easy Vanilla Vegan Gluten Free Cake (Oat Flour only!)
- Fresh Peach Cake* (Converted to gluten-free)
- Frozen Reese’s Bars
- Homemade Ice Cream with Condensed Milk*
- Flourless Mexican Brownies*
- Hawaiian Butter Mochi With Coconut Milk and Sweet Rice Flour (Substitutied half-and-half for evaporated milk)
- Iced Oatmeal-Applesauce Cookies (Converted to gluten-free)
- Martha's Banana Cream Pie* (Used gluten-free crackers for crust)
- McDonald’s Upgraded Apple Pie* (Used gluten-free crackers for crust)
- Microwave Peach Crisp with Granola Topping — src. Steve
- No Bake Eclair Cake
- Oatcakes* (Converted to gluten-free)
- Oatmeal Pie Crust* (Used gluten-free oats)
- Peach Grunt* — src. Martha’s Slow Cooker
- Peach Sherbet
- Pull-Apart Vanilla-Wafer Cupcake Cake with Berries* (Converted to gluten-free)
- Quick and Easy Caramelized Pears*
- Raisin Bars
- Vanilla Pudding
Dinner
- Baked Mac and Cheese with Broiled Tomatoes* (Used gluten-free pasta)
- Brown-Butter Sweet-Potato Gnocchi with Seeds
- Butternut-and-Boursin Shells* (Used gluten-free pasta)
- Butternut Squash Mac and Cheese with Broccoli* (Used gluten-free pasta)
- Cauliflower and Banana Curry
- Crispy Lemon-Parmesan Eggplant
- Chicken, Mushroom, and Potato Stew
- Creamy Vegan Noodle Casserole (Used gluten-free pasta)
- Flounder in Parchment with Asparagus and Shiitakes*
- Hasselback Harissa Roast Squash* (Converted to gluten-free)
- Mediterranean Cod Capponata* (Converted to gluten-free)
- Mushroom Pasta* (Used gluten-free pasta)
- No-Cook Tomato-Tuna Sauce with Spaghetti (Used gluten-free spaghetti)
- One Pan Creamy Tuna Pasta (Used gluten-free tagliatelle pasta)
- Pan Roasted Salmon with Garlic, Herbs and Lemon
- Pasta with Peppers, Squash, and Tomatoes (Used gluten-free pasta)
- Peppadew Pesto Spaghetti with Feta and Arugula* — src. Martha Stewart (Used gluten-free pasta)
- Potato, Broccoli, and Cheddar Soup*
- Salmon Noodle Casserole
- Salmon Steaks With Hoisin Glaze* — src. Martha Stewart
- Sausage-and-Mushroom Burgers with Broccoli Rabe (Used vegan sausage)
- Sautéed Summer Corn, Aged Sharp Cheddar and Pasta* — src. Steve
- Simple Cabbage Soup
- Spaghetti with Sicilian Pesto (Used gluten-free pasta)
- Sweet and Sour Tofu*
- Tuna Cakes with Arugula-Tomato Salad* (Converted to gluten-free)
- Tuna Casserole* (Converted to gluten-free)
- Vegan Crab Cakes
- Vegetarian Bolognese with Bucatini* (Used gluten-free pasta)
- Whole Braised Cauliflower*
Lunch
- Bean and Cheese Burritos* (Used gluten-free tortillas)
- Bell Pepper, Yogurt, and Harissa Soup
- Martha's Favorite Egg Salad Sandwich (Used gluten-free bread)
- No-Mayo Mediterranean Tuna Salad
Miscellaneous
- Barbecue Sauce*
- BBQ Sauce — src. Martha’s Slow Cooker
- Brandy Butter
- Corn Stock*
- Farmer Cheese*
- French Dressing*
- Fruit Jam* — src. Martha’s Slow Cooker
- Mayo, No Oil
- Russian Dressing*
- Seedy Cumin Sprinkle
- Yogurt, Homemade
Sides and Salads
- Butter Lettuce Salad — src. Martha Stewart
- Deviled Egg Potato Salad
- Fried Rice — src. Betty Crocker’s Cookbook, 1972
- Kale with Raisins and Pine Nuts
- Muffin-Pan Potato Gratins*
- Noodle Pudding (Used gluten-free egg noodles)
- Roasted Cabbage Wedges*
- Roasted Japanese Sweet Potatoes
- Sautéed Baby Broccoli
- Sautéed Corn with Black Pepper and Manchego — src. Martha Stewart
- Spicy Coleslaw
- Sweet Corn-Brown Rice Risotto*
- Tomato and Strawberry Salad*
- Watercress, Strawberry, and Toasted-Sesame Salad
- Whisky-and-Maple-Roasted Parsnips*
Snacks and Appetizers
- Cheater's Deviled Eggs
- Cornflake Crunch*
- Pea, Almond, and Ricotta Spread
New Ingredients
Foods I might not have used in my kitchen or consumed before 2024.
- Almond bark
- Baby broccoli
- Banana milk
- Broccoli rabe
- Cauliflower leaves
- Grape juice, red
- Hearts of palm
- Icing, powdered
- Manchego cheese
- Muscadine grape jelly
- Mushroom root "meat"
- Mustard seeds, black
- Pistachio milk
- Quince paste
- Rye whiskey, clear, not aged
- Sweet potato, Japanese
- Tuna, jarred
- Vanilla paste
- Water chestnuts
- Yellow pea pasta
- Zero proof alcohol