Gluten-free Recipes – 2024
Highlighted recipes with an asterisk* will probably be made again.
I found a lot of bookmarked recipes in Safari. Unfortunately many are no longer posted. This year I decided to sort through those recipes and attempt to make many of them.
Beverages
- Healthier Kool-Aid*
- Orange-Vanilla Shake*
- Strawberry Shake — src. Martha Stewart
- Turmeric and Lemon "Tea"
Breakfast
- Breakfast-Sausage-and-Gruyere Drop Biscuits (Converted to gluten-free)
- Cheese Danish (Used frozen gluten-free puff pastry)
- Donn's Waffles — src. Martha Stewart
- Roasted Radish Tart* (Used gluten-free pie crust)
- Spiced Apple Oatmeal* (Used gluten-free oats)
- Ricotta-Cornmeal Pancakes* (Converted to gluten-free)
- Yogurt Waffles* (Converted to gluten-free)
Breads and Muffins
- Brazilian Cheese Buns* (Converted to gluten-free)
- Easy Gluten-Free Cornmeal Biscuits
- Sorghum-Oat Bread* — src. Steve
Dessert
- Apple Cake/Russian Sharlotka, Gluten-Free
- Applesauce Snack Cake with Brown Sugar Frosting (Converted to gluten-free)
- Aunt Mary's Cherry Mashers*
- Brown Sugar-pecan Hand Pies — src. Magnolia Journal Holiday Recipes (Converted to gluten-free)
- Chocolate-Mayo Cupcakes — src. Martha Stewart (Converted to gluten-free)
- Coconut and Chocolate Pie for Two* (Used unsweetened coconut sweetened with 2 T powdered sugar)
- Cranberry, Apricot and Coconut Cookies — src. Steve
- Easy Vanilla Vegan Gluten Free Cake (Oat Flour only!)
- Homemade Ice Cream with Condensed Milk*
- Flourless Mexican Brownies
- Hawaiian Butter Mochi With Coconut Milk and Sweet Rice Flour (Substitutied half-and-half for evaporated milk)
- Iced Oatmeal-Applesauce Cookies (Converted to gluten-free)
- Martha's Banana Cream Pie* (Used gluten-free crackers for crust)
- Oatcakes* (Converted to gluten-free)
- Oatmeal Pie Crust* (Used gluten-free oats)
- Peach Sherbet
- Pull-Apart Vanilla-Wafer Cupcake Cake with Berries* (Converted to gluten-free)
- Quick and Easy Caramelized Pears*
- Raisin Bars
- Vanilla Pudding
Dinner
- Baked Mac and Cheese with Broiled Tomatoes* (Used gluten-free pasta)
- Brown-Butter Sweet-Potato Gnocchi with Seeds
- Cauliflower and Banana Curry
- Chicken, Mushroom, and Potato Stew
- Flounder in Parchment with Asparagus and Shiitakes*
- Hasselback Harissa Roast Squash* (Converted to gluten-free)
- Mediterranean Cod Capponata* (Converted to gluten-free)
- Mushroom Pasta* (Used gluten-free pasta)
- No-Cook Tomato-Tuna Sauce with Spaghetti (Used gluten-free spaghetti)
- One Pan Creamy Tuna Pasta (Used gluten-free tagliatelle pasta)
- Potato, Broccoli, and Cheddar Soup*
- Salmon Noodle Casserole
- Simple Cabbage Soup
- Sautéed Summer Corn, Aged Sharp Cheddar and Pasta — src. Steve
- Sweet and Sour Tofu*
- Tuna Casserole* (Converted to gluten-free)
- Vegan Crab Cakes
Lunch
- Bean and Cheese Burritos* (Used gluten-free tortillas)
- Martha's Favorite Egg Salad Sandwich (Used gluten-free bread)
- No-mayo Mediterranean Tuna Salad
Miscellaneous
- Barbecue Sauce*
- BBQ Sauce — src. Martha’s Slow Cooker
- Brandy Butter
- Farmer Cheese*
- Seedy Cumin Sprinkle
Sides and Salads
- Butter Lettuce Salad — src. Martha Stewart
- Kale with Raisins and Pine Nuts
- Spicy Coleslaw
- Muffin-Pan Potato Gratins*
- Watercress, Strawberry, and Toasted-Sesame Salad
Snacks and Appetizers
- Cheater's Deviled Eggs
- Pea, Almond, and Ricotta Spread
New Ingredients
Foods I might not have used in my kitchen or consumed before 2024.
- Almond Bark
- Banana Milk
- Cauliflower leaves
- Hearts of palm
- Icing, powdered
- Mustard seeds, black
- Pistachio milk
- Rye whiskey, clear, not aged
- Tuna, jarred
- Vanilla paste
- Yellow pea pasta