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Gluten-free Recipes – 2024

Highlighted recipes with an asterisk* will probably be made again.

This year, I discovered over 200 bookmarked recipes in Safari. Motivated to finally try them, I started sorting through—only to find many pages were 404.

I aimed to make fewer desserts and focus more on meals, though I'm not sure I succeeded.

Beverages

  1. Blackberry-Plum Smash with Basil* — src. Martha Stewart (Omitted basil)
  2. Bourbon-Cranberry Shrub
  3. California Coffee* — src. Betty Crocker’s Cookbook, 1972
  4. Healthier Kool-Aid*
  5. Manhattan, Non-Alcoholic
  6. Mocha Cooler — src. Betty Crocker’s Cookbook, 1972
  7. Orange-Buttermilk Shake — src. Betty Crocker’s Cookbook, 1972
  8. Orange-Vanilla Shake*
  9. Strawberry Shake — src. Martha Stewart
  10. Turmeric and Lemon "Tea"

Breakfast

  1. Breakfast-Sausage-and-Gruyere Drop Biscuits (Converted to gluten-free)
  2. Cheese Danish (Used frozen gluten-free puff pastry)
  3. Donn's Waffles — src. Martha Stewart
  4. Roasted Radish Tart* (Used gluten-free pie crust)
  5. Spiced Apple Oatmeal* (Used gluten-free oats)
  6. Ricotta-Cornmeal Pancakes* (Converted to gluten-free)
  7. Yogurt Waffles* (Converted to gluten-free)

Breads and Muffins

  1. Brazilian Cheese Buns*
  2. Caraway Puffs* — src. Betty Crocker’s Cookbook, 1972 (Converted to gluten-free)
  3. Easy Gluten-Free Cornmeal Biscuits
  4. Favorite Muffins — src. Betty Crocker’s Cookbook, 1972 (Converted to gluten-free)
  5. Gluten-Free Orange Cardamom Bread*
  6. Hot Cross Buns* — src. Steve
  7. Pumpkin-Orange Bread
  8. Sorghum-Oat Bread* — src. Steve
  9. Steamed Brown Bread* — src. Betty Crocker’s Cookbook, 1972 (Converted to gluten-free)
  10. Vegan Gluten-Free Pizza Crust

Dessert

  1. Apple Cake/Russian Sharlotka, Gluten-Free
  2. Applesauce Snack Cake with Brown Sugar Frosting (Converted to gluten-free)
  3. Aunt Mary's Cherry Mashers*
  4. Bánh Bò Nướng
  5. Brown Sugar-pecan Hand Pies — src. Magnolia Journal Holiday Recipes (Converted to gluten-free)
  6. Chocolate-Mayo Cupcakes — src. Martha Stewart (Converted to gluten-free)
  7. Coconut and Chocolate Pie for Two* (Used unsweetened coconut sweetened with 2 T powdered sugar)
  8. Cornflake-Chocolate Chip-Marshmallow Cookies
  9. Cranberry, Apricot and Coconut Cookies — src. Steve
  10. Easy French Peach Clafoutis
  11. Easy Vanilla Vegan Gluten Free Cake (Oat Flour only!)
  12. Fresh Peach Cake* (Converted to gluten-free)
  13. Frozen Reese’s Bars
  14. Homemade Ice Cream with Condensed Milk*
  15. Flourless Mexican Brownies*
  16. Hawaiian Butter Mochi With Coconut Milk and Sweet Rice Flour (Substitutied half-and-half for evaporated milk)
  17. Iced Oatmeal-Applesauce Cookies (Converted to gluten-free)
  18. Martha's Banana Cream Pie* (Used gluten-free crackers for crust)
  19. McDonald’s Upgraded Apple Pie* (Used gluten-free crackers for crust)
  20. Microwave Peach Crisp with Granola Topping — src. Steve
  21. No Bake Eclair Cake
  22. Oatcakes* (Converted to gluten-free)
  23. Oatmeal Pie Crust* (Used gluten-free oats)
  24. Peach Grunt* — src. Martha’s Slow Cooker
  25. Peach Sherbet
  26. Pull-Apart Vanilla-Wafer Cupcake Cake with Berries* (Converted to gluten-free)
  27. Quick and Easy Caramelized Pears*
  28. Raisin Bars
  29. Vanilla Pudding

Dinner

  1. Baked Mac and Cheese with Broiled Tomatoes* (Used gluten-free pasta)
  2. Brown-Butter Sweet-Potato Gnocchi with Seeds
  3. Butternut-and-Boursin Shells* (Used gluten-free pasta)
  4. Butternut Squash Mac and Cheese with Broccoli* (Used gluten-free pasta)
  5. Cauliflower and Banana Curry
  6. Crispy Lemon-Parmesan Eggplant
  7. Chicken, Mushroom, and Potato Stew
  8. Creamy Vegan Noodle Casserole (Used gluten-free pasta)
  9. Flounder in Parchment with Asparagus and Shiitakes*
  10. Hasselback Harissa Roast Squash* (Converted to gluten-free)
  11. Mediterranean Cod Capponata* (Converted to gluten-free)
  12. Mushroom Pasta* (Used gluten-free pasta)
  13. No-Cook Tomato-Tuna Sauce with Spaghetti (Used gluten-free spaghetti)
  14. One Pan Creamy Tuna Pasta (Used gluten-free tagliatelle pasta)
  15. Pan Roasted Salmon with Garlic, Herbs and Lemon
  16. Pasta with Peppers, Squash, and Tomatoes (Used gluten-free pasta)
  17. Peppadew Pesto Spaghetti with Feta and Arugula* — src. Martha Stewart (Used gluten-free pasta)
  18. Potato, Broccoli, and Cheddar Soup*
  19. Salmon Noodle Casserole
  20. Salmon Steaks With Hoisin Glaze* — src. Martha Stewart
  21. Sausage-and-Mushroom Burgers with Broccoli Rabe (Used vegan sausage)
  22. Sautéed Summer Corn, Aged Sharp Cheddar and Pasta* — src. Steve
  23. Simple Cabbage Soup
  24. Spaghetti with Sicilian Pesto (Used gluten-free pasta)
  25. Sweet and Sour Tofu*
  26. Tuna Cakes with Arugula-Tomato Salad* (Converted to gluten-free)
  27. Tuna Casserole* (Converted to gluten-free)
  28. Vegan Crab Cakes
  29. Vegetarian Bolognese with Bucatini* (Used gluten-free pasta)
  30. Whole Braised Cauliflower*

Lunch

  1. Bean and Cheese Burritos* (Used gluten-free tortillas)
  2. Bell Pepper, Yogurt, and Harissa Soup
  3. Martha's Favorite Egg Salad Sandwich (Used gluten-free bread)
  4. No-Mayo Mediterranean Tuna Salad

Miscellaneous

  1. Barbecue Sauce*
  2. BBQ Sauce — src. Martha’s Slow Cooker
  3. Brandy Butter
  4. Corn Stock*
  5. Farmer Cheese*
  6. French Dressing*
  7. Fruit Jam* — src. Martha’s Slow Cooker
  8. Mayo, No Oil
  9. Russian Dressing*
  10. Seedy Cumin Sprinkle
  11. Yogurt, Homemade

Sides and Salads

  1. Butter Lettuce Salad — src. Martha Stewart
  2. Deviled Egg Potato Salad
  3. Fried Rice — src. Betty Crocker’s Cookbook, 1972
  4. Kale with Raisins and Pine Nuts
  5. Muffin-Pan Potato Gratins*
  6. Noodle Pudding (Used gluten-free egg noodles)
  7. Roasted Cabbage Wedges*
  8. Roasted Japanese Sweet Potatoes
  9. Sautéed Baby Broccoli
  10. Sautéed Corn with Black Pepper and Manchego — src. Martha Stewart
  11. Spicy Coleslaw
  12. Sweet Corn-Brown Rice Risotto*
  13. Tomato and Strawberry Salad*
  14. Watercress, Strawberry, and Toasted-Sesame Salad
  15. Whisky-and-Maple-Roasted Parsnips*

Snacks and Appetizers

  1. Cheater's Deviled Eggs
  2. Cornflake Crunch*
  3. Pea, Almond, and Ricotta Spread

New Ingredients

Foods I might not have used in my kitchen or consumed before 2024.

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